A pairing of two Colombian passions: the serenity and contemplation of the coffee landscapes and the rhythmic euphoria of Cali, the capital of salsa.
Arrival in Pereira (PEI) and transfer to the country estate.
Hike through the Cocora Valley and architectural tour through the colorful streets of Salento and Filandia.
Coffee tasting and harvesting at an organic farm and relaxation in the hot springs of Santa Rosa de Cabal.
Transfer along the dual carriageway of the Valley with a stop at the Basilica of Buga and lunch of hen sancocho in Ginebra. Arrival in Cali.
City tour through San Antonio and the Cali River. Private salsa class with world champion dancers and a cabaret-style show at night.
Transfer to Alfonso Bonilla Aragón Airport (CLO) in Palmira.
Note:The plans are modifiable. Customize your plan with ourcommercial advisors via WhatsApp.
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Salsa academy and orchestra.
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Traditional specialty coffee farm.
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Wax palms and viewpoints.
Before your trip, check our guides: where Pereira is located, how to get there, what to do, and more.
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