Description
The Cacao Tour is an educational and sensory experience that allows visitors to learn about the entire cacao production process, from cultivation to chocolate making. During the tour, participants learn about the varieties of cacao, its sustainable cultivation, and the importance of its care, while walking through plantations surrounded by nature. Participants also enjoy practical demonstrations of fermentation, drying, and roasting of the beans, and have the opportunity to taste artisanal chocolates directly from the farm. This tour is ideal for those who want to combine learning, tradition, and flavor, experiencing a unique cultural and gastronomic experience.
Itinerary
Ecological hike, chocolate therapy, cocoa handling, lunch, tour of the entire farm, and how it is prepared.
Recommendations
Wear comfortable and light clothing
